This exquisite micro batch of Vancouver Island Sea Salt is smoked using the staves of well-aged, single-malt whiskey barrels. The result? A robust and rich smokiness, imparted by the American oak, with an undercurrent of the whisky's hallmark vanilla sweetness. Whisky salt is a fantastic addition to grilled meats, seafood, and veggie toasts, as well as salad dressings, salted caramels, and chocolate desserts.
