These Spanish chips are handcrafted from premium potatoes and real black truffles grown by local farmers on the Iberian Peninsula. Every step of the process, from slicing to drying to frying, is done using traditional methods for the best quality. These light, crispy treats are a favorite among our shop and neighborhood, truly addictive to the last bite.
Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (0.09%) (T. aestivum Vitt.), truffle flavouring (0.07%)
