Venezuela is home to the Tuy River, which floods the cocoa plantations during the rainy season. Pralus mainly cultivates the Trinitario bean here, which can undergo either a fermented (Carenero Superior) or unfermented (Carenero Natural) process. This specific type of cocoa is highly regarded for its velvety texture and fragrant floral notes. Type of bean: Trinitario.
Dark chocolate (cocoa: 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin).Developed in a workshop that uses nuts, eggs, gluten and milk.
Choosing a selection results in a full page refresh.
