Since the early times of the Roman Empire, people have enjoyed olives infused in brine as a delightful morsel. We handstuff a whole garlic clove into Spanish olives for an extra spicy bite of flavor and add a touch of dill. Try dicing some up into warm polenta, or creating even more intense gusto in your next garlic chicken recipe with the addition of olives in the mix. Kick up caprese salad with a handful of our garlic olives, or add to caponata.
