What a combination, the sweetness of the orange harmonizes with the tartness of the cranberry, for a sweet cranberry punch of flavor. A treat on toast, incredible on scones, surprisingly good on French toast, and grand on a turkey sandwich, hold the mayo! Our marmalade is versatile, use it as a glaze on ham, a turkey breast or salmon; with fresh thyme and sage, and a little balsamic vinegar it's a great way to wake up pork chops or roast chicken. Some Brie with crackers and cranberry orange marmalade is also an elegant appetizer. There's no need to wait for Thanksgiving to enjoy cranberries, not with our cranberry orange marmalade in your cupboard.
