Blackberries are counted among the highest ranking antioxidant fruits, enjoyed for thousands of years. Our seedless jam is made from the Marion blackberry variety grown in the Pacific North West. Smooth and rich, it is sublime on French toast or tucked inside a tart, and simply remarkable sauted with red wine and fresh thyme on steak! Liven up your next pork chop meal with a quick sauce made with sherry wine and this jam, you'll be hooked.
