LOISON PANETTONE WITH MARRON GLACE (CANDIED CHESTNUTS) 600g

Savor the exceptional flavors of this Artisanal Panettone with Marron Glacé, a true masterpiece of Italian craftsmanship. Made with a traditional natural leavening process using sourdough, this panettone undergoes 72 hours of slow fermentation, resulting in a soft, airy texture with a perfect crumb. The dough is generously filled with smooth marron glacé cream and tender chunks of marron glacé, offering a luxurious taste that’s both rich and refined. Using only the finest ingredients—farm-fresh eggs, creamy butter, milk, and rich cream—this panettone is the ultimate treat for those who appreciate the art of baking. A decadent choice for the holiday season or as a thoughtful gift for any connoisseur of fine flavors.