LOISON PANETTONE WITH MARRON GLACE (CANDIED CHESTNUTS) 600g
LOISON PANETTONE WITH MARRON GLACE (CANDIED CHESTNUTS) 600g
Savor the exceptional flavors of this Artisanal Panettone with Marron Glacé, a true masterpiece of Italian craftsmanship. Made with a traditional natural leavening process using sourdough, this panettone undergoes 72 hours of slow fermentation, resulting in a soft, airy texture with a perfect crumb. The dough is generously filled with smooth marron glacé cream and tender chunks of marron glacé, offering a luxurious taste that’s both rich and refined. Using only the finest ingredients—farm-fresh eggs, creamy butter, milk, and rich cream—this panettone is the ultimate treat for those who appreciate the art of baking. A decadent choice for the holiday season or as a thoughtful gift for any connoisseur of fine flavors.
Wheat flour, Candied chestnuts (19%) [Chestnuts (50%), Sugar, glucose-fructose syrup, natural flavors], chestnut cream (14%) [chestnut purée, sugar, glucose syrup, water, fresh ricotta (milk), skim milk powder, ethyl alcohol, butter (milk), gelling agent: pectin, preservative: potassium sorbate, natural flavors, salt], fresh eggs raised on the ground in italy, fresh butter (milk) (9%), sugar, natural sourdough yeast (wheat), fresh egg yolk raised on the ground in italy, emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from sicily, fresh milk (1%), fresh cream (milk) (1%), cervia whole marine salt, cocoa butter, natural mananara vanilla from madagascar* (0,2%), natural flavors
Couldn't load pickup availability
