LE CLOS DE LAURE FIGS FROM PROVENCE IN WINE 11.28oz

These high quality figs from the AOP vineyards of Solliès-Pont in Provence have flavors of red fruits and vanilla. They are cooked by hand in a copper cauldron over a low heat in sweet red wine, flavored with herbs and bay leaf using only natural ingredients. They can be served whole or cut to accompany a cheese platter, foie gras, duck breast, a piece of red meat or even a roast chicken.

The Clos de Laure range is exclusive to Monsieur Marcel in the US.