Our fresh mint jelly from Provence is cooked by hand in a copper cauldron and 100% natural. Its delicate minty flavors will perfectly accompany a cheese platter, a few spoons on an apple pie before the end of cooking will create a delicate glaze. It is a reliably delicious accompaniment to roast lamb but try it also with salmon for a fresh twist.
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
