IASA SPICY TUNA and ANCHOVY SPREAD 90g

This specialty is made by puréeing pieces of the best yellowfin tuna with high quality olive oil, cured anchovy fillets, and a touch of hot pepper into a thick, spreadable crema. The IASA team skillfully cleans, breaks down, and fillets the fish with the utmost care, entirely by hand. Every piece of tuna is used and nothing goes to waste.