IASA CRUSHED PEPPER IN OIL 100g

Discover the bold and fiery taste of Salerno's peperoncino (spicy pepper). Made by crushing fresh, crimson peppers into a coarse paste and blending them with olive oil, this ingredient is left to mature for a few months, resulting in a complex and delightful flavor. Add a touch of tradition from the south of Italy to any dish with this flavorful peperoncino.