Discover a gluten-free option that tastes as delicious and flavorful as traditional pasta with Granoro Lasagne Gluten Free. Made with a balanced blend of corn, rice, and quinoa flour, it maintains the color, flavor, and consistency of durum wheat pasta. Plus, it contains mono and diglycerides of fatty acids (E471) for added firmness when cooked. Try it now and experience the perfect gluten-free alternative.
