The gordal olive, also referred to as the "queen olive", is a sizable, hearty variety originating from Andalucia. Its taste is reminiscent of the popular manzanilla olive, with a subtle and pleasant green flavor. The addition of Spanish Seasoning provides a unique herbal touch.
Pitted gordal olives, water, vinegar, salt, and a mix of Spanish Herbs (parsley, oregano, basil, mint, and tarragon. May contain pits or fragments of pits. Contains NO additives, preservatives, flavor enhancers or sulphites
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