Type "0" soft wheat flour, candied apricots (24%) (vesuvius apricots, glucose-fructose syrup, sugar, acidifier: citric acid), butter (contains milk proteins), eggs, sugar, natural yeast (type "0" soft wheat flour, water), honey, candied orange peel paste (orange peel, glucose-fructose syrup, sugar), salt, barley malt, soft wheat malt flour, emulsifier: mono-diglycerides of fatty acids, bourbon vanilla from Madagascar, natural aroma.
