ROGER DUTRUY BURGUNDY SNAILS 3 DOZEN EXTRA LARGE 400g

Don't let the appearance of Escargots (snails) deceive you - this classic French delicacy is sure to win over your taste buds. Cook them in butter, shallots, broth, and mushrooms, then add liquid cream and garlic, and serve them in small bowls sprinkled with parsley. For a unique twist, try our recipe for escargot beignets.