Crab Cakes Large - Housemade

Lump crab meat with egg, dijon mustard, lime juice, fresh chopped herbs, olive oil, mayo, Old Bay seasoning and salt, panko breadcrumb encrusted. 4oz (1/4lb) total weight each

Cooking Instructions: Pan sear on medium heat for 2-3 minutes, each side. Finish in the oven for 5 minutes at 375 degrees.