CHABERT CALISSONS DE PROV 225g
CHABERT CALISSONS DE PROV 225g
The unique and delightful calisson recipe, a beloved treat hailing from Provence since the 15th century, consists of a paste made from candied fruit (mostly melon and orange) and ground almonds, topped with a delicate layer of white icing. Its flavor can be described as reminiscent of marzipan, with a fruity twist. The history of Chabert & Guillot can be traced back to the early 19th century, when pastry chef Alexandre Chabert opened his first shop in Montélimar.
Almond, candied melon (melon, glucose-fructose syrup, sugar, preservatives E202, sufuris anhydride, acidity corrector E330), candied orange (orange peel, glucose-fructose syrup, sugar, acidity corrector E330, preservative: sulfur anhydride), sugar , water, glucose syrup, invert sugar, matzo (potato starch, water), egg white, flavorings. other nuts may be present.
Couldn't load pickup availability
