These succulent Lucques Olives are a snacking delight. Pair with a cheese and charcuterie platter and a glass of rose, or just snack straight out of the jar. Originally from Lucca, Italy, these green olives are also known as "Lucques" in French. Hand-picked and prized for their firm texture and delicate creamy flavor, they are now a specialty of France's Languedoc region.
Ingredients : Lucques olives - Salt -Water - Citric acid
