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Pickup & Delivery in L.A. - Shipping Worldwide
First introduced in 1905, the St Michel Galette has retained its iconic taste due to its unchanged recipe made with traditional butter. This golden biscuit is the perfect indulgence, with a crunchy and melt-in-the-mouth texture.
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Wheat flour 65%, sugar, butter 18%, egg of hens raised outdoors 2.5%, natural flavor, salt, powders to raise (ammonium and sodium carbonates, citric acid), skimmed milk powder.
