This traditional-style mustard is made using old-fashioned techniques, resulting in a mild yet flavorful taste with a hint of spice. Perfect for a variety of dishes, this all-natural mustard can be used as a cream sauce for fish, a spread for grilled meats, a dipping sauce, or a salad dressing when mixed with vinegar. Established in 1840, Edmond Fallot is known for their authentic French Dijon mustard, made with the finest ingredients and stone mills for grinding. With a long tradition of mustard making and innovative flavors, this is a must-have for chefs and home cooks alike.
