KODA FARMS MOCHIKO SWEET RICE FLOUR 16oz

Discover the beloved American delight, Mochiko Sweet Rice Flour, originally introduced by the Koda family in the 1940s. Crafted from pure and unaltered sweet rice, this versatile flour brings flavor to a variety of dishes. Try it in classic recipes like Japanese mochi and Manju or add a unique twist to Filipino and Korean treats. Don't forget to incorporate it into your dim sum repertoire!