This pesto consists of black truffles from Piedmont, artichokes from Puglia, and aged Parmigiano Reggiano from Bologna. The combination of sweet and creamy flavors creates the perfect marriage with the intense truffle taste. Use it as a stuffing for field mushrooms or roast chicken, spread it onto a burger or steak sandwich, mix it into mashed potatoes, or add it to sauces for a delicious touch!
