Mischievously dubbed "sand", this Italian-made olive oil is lovingly crafted from olives cultivated near the seaside in Teramo. With its slight spiciness and pleasant bitterness, Tenuta Sant'Ilario Sabbia Extra Virgin Olive Oil is the ideal match for lamb, sheep's milk cheese, truffles, and mushrooms. Pressed from a blend of 40% Leccino, 30% Frantoio, 20% Cucco, and 10% Pendolino olives, this oil is as unique as it is delicious.
