Originating from Parma, Italy, Gomiti is also known as "lumache," a snail shell - boasts a round opening and a slit, and is designed to absorb liquids like a spoon.
Create an array of dishes with these delicious pasta - eggplant parmesan, vegetables with bacon - with no need for a heavy sauce. Made with traditional durum flour and slowly dried at a low temperature, each bite carries the authentic taste of Italy! Bon Appétit!
