Ayocote Morado's big, beefy texture is a good fit for those trying to cut out meat and eat a more plant-based diet, or for vegetarians looking for a hearty meal. Ayocote Morados provide a deep, bouillon-flavored bean broth, making them ideal for soups. Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas.
