A fresh blend of Seville oranges and ginger make this marmalade slightly spicy, tart and full of flavor. You can try this marmalade anywhere you want a tangy and spicy flavor. Scones jump up a notch, and French toast will never be the same. A great glaze on salmon, or with carrots, add curry powder for an exotic treat on acorn squash. English dry hot mustard, a little brown sugar and cloves with this marmalade is an excellent sauce to top ham after carving.
