Tamarind Powder is an aromatic spice used widely in South Asian cuisines for its tart and subtly fruity flavor. This spice balances out heavy, zesty flavors without being too sour and overly bitter. Tamarind adds a fruity flavor to various dishes including Easy Pad Thai, salads, and stir-fries, as well as grilled, roasted, and stewed meats. It is also known to pair well with rice, raspberry, passionfruit, papaya, mango, green bell pepper, lemongrass, chocolate, ginger, garlic, onion, and tequila.
