Galanga is milder than ginger, it flavors Thai soups and curries and is often used in large pieces or grated. It is a versatile ingredient that adds a unique and flavorful element to a variety of dishes, including soups, stews, curries, and satays. It can be used as a substitute for pepper or ginger, imparting a zesty and exotic taste. Additionally, this healthy herb is rich in antioxidants and polyphenols, making it a beneficial addition to your cooking.
