Premium quality, all-natural white soy sauce from Yuasa Shoyu. An increased ratio of wheat to soya beans keeps the flavor and color light, maturing in cedarwood casks (uncommon for white soy) imparts a woody aroma and excellent balance of salt and umami. Very popular with chefs for its ability to add flavour to dishes and sauces without overpowering. If you don’t know why you need this in your kitchen, try it and you will soon find out. It is the bottle you reach for when a dish is lacking depth or flavours need a lift.
