Discover the unexpected pairings in our Edamame Sea Salt bar that always amaze and delight new samplers. Drawing inspiration from lively Asian Fusion cooking, we combine crispy, toasted edamame with smooth, rich milk chocolate (47% cacao!) and a sprinkle of fine sea salt. The outcome? A deliciously harmonious blend of sweet and salty flavors with a satisfyingly nutty crunch. Sourced from Rupa-Rupa in the Upper Amazon region of Peru, the cacao beans are fermented for 7 days and then expertly dried and medium-roasted for maximum tastiness.
