It was only a matter of time that we made a pate with a spicy touch from our piquillo peppers. And so came the Picapiquillo. Works great as a complement to red meat, fish, on toast with cheese or smoked salmon or as a dip with vegetable sticks. 100% natural, without preservatives or colorants.
piquillo peppers, extra virgin olive oil from the Sierra de Cádiz, bread (wheat flour, water, yeast and salt), sherry vinegar, garlic, spices in variable proportions, sunflower oil and salt.
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