Bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, sweet wines, infuse and distillate of citrus fruits, brandy, natural flavors), selected raisins 16%, sugar, butter (milk), pasteurized free range egg yolk, natural yeast (soft wheat flour, water), malt (barley), natural flavorings: vanilla, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder,
milk proteins, soy lecithin.
