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Pickup & Delivery in L.A. - Shipping Worldwide
Aïoli, the traditional Provencal sauce, adds a rich garlic flavor to fish, vegetables, and other dishes. Benedicta has been producing this beloved sauce since the early 20th century, and it remains a top choice in France.
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Rapeseed oil, water, EGG yolks, alcohol vinegar, garlic (2.3%), Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), natural flavor garlic, salt, modified starch, sugar