Bayview Pasta meticulously selects non-GMO wheatberries and corn from reputable West Coast farms. The grains are carefully milled by hand at a low temperature, preserving essential amino acids and nutrients often lost in commercial milling. This results in a healthier and more easily digestible grain. From farm to table, Bayview pasta products are handcrafted using traditional techniques such as rolling, sheeting, and extruding. For a truly fresh and gourmet pasta or polenta experience, look no further than Bayview.
