The garfish (Belone belone) is a highly sustainable species that is commonly canned for consumption. Known for its slender, needle-like appearance, silver skin, and distinctive flavor and texture, it is a popular addition to any tinned seafood collection. For fans of sardines and mackerel, this Portuguese-style version in spicy olive oil is a must-try. To fully enjoy its taste, we suggest trying it on grilled toast with preserved lemon or serving it in butter lettuce cups with a dash of red wine vinegar and crispy shallots.
