Moretti Taragna Polenta is the perfect combination of coarsely ground yellow corn and buckwheat flour, creating a deliciously creamy bowlful with a touch of sweetness and an earthy nuttiness. Gluten-free and hailing from Northern Italy, this traditional dish is often served with slow-cooked sauces or cubes of Fontina Val d'Aosta or Taleggio cheese in cooler months. Also, it can easily be enjoyed year-round with a variety of flavorful toppings.
