This homemade Provence lavender jelly is made in a copper cauldron using traditional artisanal methods. Lavender is one of the emblematic flowers of Provence. It is a great love story between the region and this flower which has been used since medieval times for its medicinal properties and its exceptional fragrance. The Clos de Laure recipe naturally extracts all the scents and colors from lavender flowers. Enjoy with goat's cheese, on an apricot tart, as a glaze to pork or lamb roast or to flavor a homemade panna cotta.
The Clos de Laure range is exclusive to Monsieur Marcel in the US.