This homemade Provencal apricot jam with alpine honey and pine nuts is made in the artisanal tradition in a copper cauldron and stirred by hand. On vanilla ice cream, on an apple pie, or in a mascarpone dessert it's a real treat for the taste buds. A gourmet jam for those with a sweet tooth only!
The Clos de Laure range is exclusive to Monsieur Marcel in the US.
